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KMID : 0380619850170010033
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Korean Journal of Food Science and Technology
1985 Volume.17 No. 1 p.33 ~ p.36
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Comparison of Some Properties of Naked Barley Starches
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Abstract
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Some properties of starches from three naked barley cultivars (Songhak, Youngsan and Jinan 56) were compared. No significant differences in water-binding capacity, amylose content, relative crystallinity, swelling power and gelatinization degree at various pasting
temperatures among cultivars were observed. However, starches showed characteristic viscograph indices and viscosity development patterns in aqueous sodium hydroxide solution. Songhak starch exhibited the lowest pasting temperature and was the most resist to alkali gelatinization.
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